240816 Eat your Raspberries

Eat your Raspberries

In a review of scientific literature, published in the January 2016 issue of Advances in Nutrition the conclusion is “Raspberries have a number of heart and brain-health protective essential nutrients.”[1]

It seems as though Raspberries contain anti-inflammatory, anti-oxidative and metabolic stabilizing activity. All of which are good news to those of us interested in maintaining our health.

Raspberries also have anthocyanins, a known inflammation suppressant. Additional benefits accrue from the high amounts of polyphenol in the berries. Polyphenol may help in preventing platelet buildup and reduce blood pressure too.

There is further good news for those with diabetes; “Raspberries have potential to help reduce factors contributing to metabolic syndrome, which has implications for diabetes development and overall cardiovascular and brain health” says lead author Britt M. Burton-Freeman, PhD, MS, Institute for Food Safety and Health, Illinois Institute of technology.”[2]

[1] DukeMedicine, April 2016, VOL. 22, No.4

[2] IBID

Author: ActivelyFitSeniors

Danny M. O’Dell, M. A., CSCS*D is the co-owner of The Explosivelyfit Strength Training Gym, located in Nine Mile Falls, WA. He is a Certified Strength and Conditioning Specialist, with the National Strength and Conditioning Association. He has a Master's Degree in Human Services and is a strength and conditioning coach in a local School District along with being a regular contributor to the Washington State Coaches Association magazine.