Eat your Raspberries
In a review of scientific literature, published in the January 2016 issue of Advances in Nutrition the conclusion is “Raspberries have a number of heart and brain-health protective essential nutrients.”
It seems as though Raspberries contain anti-inflammatory, anti-oxidative and metabolic stabilizing activity. All of which are good news to those of us interested in maintaining our health.
Raspberries also have anthocyanins, a known inflammation suppressant. Additional benefits accrue from the high amounts of polyphenol in the berries. Polyphenol may help in preventing platelet buildup and reduce blood pressure too.
There is further good news for those with diabetes; “Raspberries have potential to help reduce factors contributing to metabolic syndrome, which has implications for diabetes development and overall cardiovascular and brain health” says lead author Britt M. Burton-Freeman, PhD, MS, Institute for Food Safety and Health, Illinois Institute of technology.”
 DukeMedicine, April 2016, VOL. 22, No.4